For the first time in the history of the renowned “The World’s 50 Best” awards, a bar from Athens has reached the very top. “Line” has been named the “Best Bar in Europe for 2026”, marking a landmark achievement for the city’s hospitality scene and a success story born in the midst of the challenges brought by the pandemic. What sets “Line” apart is its deeply rooted no-waste philosophy. Rather than relying on conventional imported recipes, the team focuses on creativity and reinvention. House-made “wine-ins” (fruit wines), in-house beer fermentation, and sourdough bread production all form part of a...